Cooking Greek

Recipes such as the iconic Greek salad and the unique avgolemono (egg & lemon) sauce, found nowhere else in the world, fritters made with almost every ingredient imaginable, and easy desserts, such as spoon sweets or fried dough sprinkled with cinnamon and drizzled with honey, the food of Gods. Recipes from every region of the country: from islands, wetted by the salty water of the sea, and mountains that smell fresh air and fragrant herbs, to plains where the blessed fruit of the olive trees shines under the sun, generously providing us with the virgin olive oil, the gold of Greeks. Food has